Pierre Waffo-Téguo (Pierre Waffo-Teguo)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Clostridium Difficile

Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Charles Tardif, Caroline Rouger, Julie Miranda, Omar S Ahmed, Florence Richard-Forget, Vessela Atanasova, Pierre Waffo-Téguo
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking. Journal of agricultural and food chemistry (2024)
Charles Tardif, Caroline Rouger, Julie Miranda, Omar S Ahmed, Florence Richard-Forget, Vessela Atanasova, Pierre Waffo-Téguo
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC-HRMS/MS Approaches Using Bioactivity-Based Molecular Networking. Journal of agricultural and food chemistry 72 (17) (2024)
Delphine Winstel, Marine Gammacurta, Pierre Waffo-Téguo, Axel Marchal
Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits. Journal of agricultural and food chemistry (2024)
Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, Gregory Gambetta, Jean-Michel Mérillon, Pierre Waffo-Téguo
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the science of food and agriculture 103 (5) (2023)
Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, Gregory Gambetta, Jean-Michel Mérillon, Pierre Waffo-Téguo
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the science of food and agriculture 103 (5) (2023)
Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, Gregory Gambetta, Jean-Michel Mérillon, Pierre Waffo-Téguo
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the science of food and agriculture (2023)
Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, Gregory Gambetta, Jean-Michel Mérillon, Pierre Waffo-Téguo
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the science of food and agriculture (2023)
Julien Gabaston, Thierry Buffeteau, Agnès Destrac Irvine, Gregory Gambetta, Jean-Michel Mérillon, Pierre Waffo-Téguo
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine. Journal of the science of food and agriculture 103 (5) (2023)
Omar S Ahmed, Charles Tardif, Caroline Rouger, Vessela Atanasova, Florence Richard-Forget, Pierre Waffo-Téguo
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Comprehensive reviews in food science and food safety 21 (2) (2022)
Mathilde Montibus, Xavier Vitrac, Véronique Coma, Anne Loron, Laetitia Pinson-Gadais, Nathalie Ferrer, Marie-Noëlle Verdal-Bonnin, Julien Gabaston, Pierre Waffo-Téguo, Florence Richard-Forget, Vessela Atanasova-Penichon
Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins. Molecules (Basel, Switzerland) 26 (2) (2021)