Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis.
Shu Khang YapNyuk Ling ChinNor Nadiah Abdul Karim ShahLeslie Thian Lung ThanKeshavan NiranjanPublished in: Journal of the science of food and agriculture (2022)
The characteristic properties of the three investigated honey, Itama, Dorsata, and Mellifera were identified. The distinctive characteristics of the honey varieties informed the development of appropriate processing strategies for retaining the beneficial qualities of raw honey. It is hoped that the results of this study will shine light on Malaysian honey in a highly competitive global market. © 2022 Society of Chemical Industry.
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