Your account is not claimed yet. You can sign up with ORCID to claim your account.

Nyuk Ling Chin

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Antioxidants (Basel, Switzerland)

Journal of dietary supplements

Universiti Putra Malaysia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia

Malaysia

Professor :: Department of Process and Food Engineering

Publications

Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, Tak Hiong Wong
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Iswaibah Mustafa, Nyuk Ling Chin
Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong . Foods (Basel, Switzerland) 12 (1) (2023)
Iswaibah Mustafa, Nyuk Ling Chin
Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong . Foods (Basel, Switzerland) 12 (1) (2023)
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, Tak Hiong Wong
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Iswaibah Mustafa, Nyuk Ling Chin
Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong . Foods (Basel, Switzerland) 12 (1) (2023)
Iswaibah Mustafa, Nyuk Ling Chin
Antioxidant Properties of Dried Ginger ( Zingiber officinale Roscoe) var. Bentong . Foods (Basel, Switzerland) 12 (1) (2023)
Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A Talib, Roseliza Kadir Basha
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. Microorganisms 11 (5) (2023)
Shu Khang Yap, Nyuk Ling Chin, Nor Nadiah Abdul Karim Shah, Leslie Thian Lung Than, Keshavan Niranjan
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the science of food and agriculture 102 (12) (2022)
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, Tak Hiong Wong
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Foods (Basel, Switzerland) 11 (9) (2022)
Siew Wen Lau, Ann Qi Chong, Nyuk Ling Chin, Rosnita A Talib, Roseliza Kadir Basha
Sourdough Microbiome Comparison and Benefits. Microorganisms 9 (7) (2021)
Meei Chien Quek, Nyuk Ling Chin, Sheau Wei Tan
Optimum DNA Extraction Methods for Edible Bird's Nest Identification Using Simple Additive Weighting Technique. Foods (Basel, Switzerland) 10 (5) (2021)
Mazween Mohamad Mazlan, Rosnita A Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, Norazlin Abdullah
Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion. Foods (Basel, Switzerland) 9 (8) (2020)
Iswaibah Mustafa, Nyuk Ling Chin, Sharida Fakurazi, Palanisamy Arulselvan
Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts. Foods (Basel, Switzerland) 8 (10) (2019)
Mohammad Fikry, Yus Aniza Yusof, Alhussein M Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Muhammad Azhar Ali, Yus Aniza Yusof, Nyuk Ling Chin, M N Ibrahim, Sadaf Muneer
Development and Standardization of Moringa oleifera Leaves as a Natural Dietary Supplement. Journal of dietary supplements 16 (1) (2018)

Nyuk Ling Chin.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Nyuk Ling Chin