Factors associated with low and medium household dietary diversity compared with high dietary diversity among marginalised households in rural Bangladesh: Findings from a Suchana baseline survey.
Mohammad AliMohammad Jyoti RaihanTowfida Jahan SiddiquaMd Ahshanul HaqueFahmida Dil FarzanaS M Tanvir AhmedShahed RahmanFarina NazAbu Syed Golam FaruqueTahmeed AhmedPublished in: BMJ open (2022)
Our findings suggest that nine out of ten households were food insecure, and nearly two-thirds of households had high DD. Severe food insecurity was significantly associated with low DD. Expenditure on food items amounted to nearly two-thirds of total household expenditure. Diversification of income-generating activities would provide more sources of income to the households, allowing the households to spend more on non-cereal food items and increase the household dietary diversity.