Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial.
T R ChagasD S BorgesP F de OliveiraM C MocellinA M BarbosaC Q CamargoJ Â G Del MoralA PoliP C CalderE B S M TrindadeEverson Araújo NunesPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
These findings indicate an improved nutritional-inflammatory risk and potential effects on long-term survival in patients with haematological malignancies supplemented with FO during the beginning of chemotherapy.