Dietary Changes and Its Impact on Quality of Life among Malay Breast and Gynaecological Cancer Survivors in Malaysia.

Nadzirah Hanis ZainordinRuzita Abd TalibMohd Razif ShahrilSuhaina SulaimanNorimah A Karim

Published in: Asian Pacific journal of cancer prevention : APJCP (2020)

Positive changes in dietary intake improved emotional function and reduced fatigue symptoms after cancer treatment. By knowing the trend of food changes after cancer treatment, enables the formation of healthy food intervention implemented more effective.

Keyphrases

randomized controlled trial
sleep quality
human health
young adults
risk assessment