Draft Genome Sequences of Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, Isolated from a Beetroot Product.

Eszter KaszabLevente LaczkóKrisztina BaliEszter FidrusKrisztián BányaiGábor Kardos

Published in: Microbiology resource announcements (2022)

Lactic acid bacteria (LAB) participate in fermentation processes and have probiotic potential. The genomes of three LAB strains, Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei subsp. paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, isolated from a beetroot product, were characterized. The results contribute to our understanding of the beneficial properties of LAB.

Keyphrases

lactic acid
escherichia coli
risk assessment
climate change
bacillus subtilis
genetic diversity