Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.
Jun WangLouise B ThingholmJurgita SkiecevičienėPhilipp RauschMartin KummenJohannes R HovFrauke DegenhardtFemke-Anouska HeinsenMalte Christoph RühlemannSilke SzymczakKristian HolmTõnu EskoJun SunMihaela Pricop-JeckstadtSamer Al-DuryPavol BohovJörn BethuneFelix SommerDavid EllinghausRolf K BergeMatthias HübenthalManja KochKarin SchwarzGerald RimbachPatricia HübbeWei-Hung PanRaheleh Sheibani-TezerjiRobert HäslerPhilipp RosenstielMauro D'AmatoKatja Cloppenborg-SchmidtSven KünzelMatthias LaudesHanns-Ulrich MarschallWolfgang LiebUte NöthlingsTom H KarlsenJohn F BainesAndre FrankePublished in: Nature genetics (2016)
Human gut microbiota is an important determinant for health and disease, and recent studies emphasize the numerous factors shaping its diversity. Here we performed a genome-wide association study (GWAS) of the gut microbiota using two cohorts from northern Germany totaling 1,812 individuals. Comprehensively controlling for diet and non-genetic parameters, we identify genome-wide significant associations for overall microbial variation and individual taxa at multiple genetic loci, including the VDR gene (encoding vitamin D receptor). We observe significant shifts in the microbiota of Vdr-/- mice relative to control mice and correlations between the microbiota and serum measurements of selected bile and fatty acids in humans, including known ligands and downstream metabolites of VDR. Genome-wide significant (P < 5 × 10-8) associations at multiple additional loci identify other important points of host-microbe intersection, notably several disease susceptibility genes and sterol metabolism pathway components. Non-genetic and genetic factors each account for approximately 10% of the variation in gut microbiota, whereby individual effects are relatively small.