Dietary supplementation of valine, isoleucine, and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein.

Andrea P MalleaCharmaine D EspinosaSu A LeeMinoy A CristobalLeidy J Torrez-MendozaHans-Henrik Stein

Published in: Journal of animal science and biotechnology (2024)

Corn fermented protein may be included by up to 20% in diets for weanling pigs without affecting growth performance, gut health, or hindgut fermentation, if diets are fortified with extra Val, Trp, and Ile. Inclusion of CFP also improved fecal consistency of pigs.

Keyphrases

weight loss
lactic acid
healthcare
public health
protein protein
mental health
amino acid
binding protein
health information
saccharomyces cerevisiae
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