Exploring the barriers of adherence to dietary recommendations among patients with type 2 diabetes: A qualitative study in Iran.
Firoozeh Mostafavi-DaraniFereshteh Zamani-AlavijehBehzad MehakiArash SalahshouriPublished in: Nursing open (2020)
The analysis of the study revealed the emergence of five categories of perceived barriers including social priorities and rivalries, family's food habits, poor social support, social impasses and dominant food patterns.