Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.
Ryoko TajimaMai MatsumotoAya FujiwaraXiaoyi YuanChisa ShinsugiEmiko OkadaKayo KurotaniTetsuji YokoyamaHidemi TakimotoPublished in: Journal of epidemiology (2023)
The tendency for lower cereal intake in the higher-income groups was consistent over time in both the sexes and the tendency for higher vegetable intake in the highest income women disappeared over time.