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The rumen-derived Lact. mucosae LLK-XR1 exhibited greater free gossypol degradation capacity during solid-state fermentation of cottonseed meal and probiotic potential.

Liangkang LvFengliang XiongYingyi LiuShiteng PeiShanshan HeShengli LiHongjian Yang
Published in: BMC microbiology (2024)
Taken together, this study for the first time noted that rumen-originated Lact. mucosae LLK-XR1 with probiotic properties exhibited substantial FG degradation capacity when it was applied to the solid-state fermentation of CSM.
Keyphrases
  • solid state
  • lactic acid
  • saccharomyces cerevisiae
  • bacillus subtilis