Standardization and validation of assay of selected omega-3 and omega-6 fatty acids from phospholipid fraction of red cell membrane using gas chromatography with flame ionization detector.
Ruby GuptaSavita DhatwaliaMonica ChaudhryDimple KondalAryeh D SteinDorairaj PrabhakaranNikhil TandonLakshmy RamakrishnanShweta KhandelwalPublished in: Journal of analytical science and technology (2021)
The standardized and validated method is suitable for implementation in large epidemiological studies for evaluation of fatty acids and in nutritional trials for assessment of fatty acid content of various lipid classes.
Keyphrases
- fatty acid
- gas chromatography
- mass spectrometry
- tandem mass spectrometry
- high resolution mass spectrometry
- gas chromatography mass spectrometry
- primary care
- healthcare
- solid phase extraction
- high throughput
- liquid chromatography
- quality improvement
- high resolution
- case control
- computed tomography
- image quality
- magnetic resonance imaging
- magnetic resonance
- single cell