Dose-dependent protective effects of Lactobacillus rhamnosus GG against stress-induced ulcer.

Musab IsikCansu ÖzbayerDilek Burukoğlu DönmezKevser ErolErtuğrul ÇolakMehmet Cengiz Üstünerİrfan Değirmenci

Published in: Journal of the science of food and agriculture (2024)

We can suggest that LGG may be beneficial for reducing the negative effects of stress on the body, for protecting against ulcer disease and for reducing or preventing the risk of stress-induced gastrointestinal bleeding in patients staying in intensive care units. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

stress induced
end stage renal disease
intensive care unit
ejection fraction
newly diagnosed
chronic kidney disease
climate change
public health
prognostic factors
systematic review
patient reported outcomes
randomized controlled trial
mechanical ventilation
human health
patient reported