Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study.
Lucia CazzolettiMaria Elisabetta Zanolin ProfessorFrancesco SpeltaRoberto BonoLiliya ChamitavaIsa CerveriVanessa Garcia-LarsenAmelia GrossoVeronica MattioliPietro PirinaMarcello FerrariPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2019)
High dietary intakes of oleic acid and of olive oil are associated with a lower risk of asthma but not of rhinitis.