Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China.
Ye DingYue YangFang LiYingying ShaoZhongqing SunChunmei ZhongPing FanZuwen LiMan ZhangXiaocheng LiTingting JiangChenglin SongDandan ChenXiaoju PengLu YinYuanhong SheZhixu WangPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
A food atlas has been developed for a retrospective dietary survey in China, which can be used to enable a better understanding of nutritional adequacy in the Chinese population.