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Dietary SFAs and ω-6 Fatty Acids Alter Incorporation of ω-3 Fatty Acids into Milk Fat of Lactating CD-1 Mice and Tissues of Offspring.

Rachel E WalkerValentina ParkhomenkoYun YingNatalie UrrutiaKevin J Harvatine
Published in: The Journal of nutrition (2022)
HLA decreased n-3 PUFA concentrations across multiple pup tissues compared with SAT. This suggests that high dietary n-6 PUFAs suppress n-3 PUFA incorporation in neonates.
Keyphrases
  • fatty acid
  • gene expression
  • high fat diet
  • adipose tissue
  • high fat diet induced
  • dairy cows
  • heat stress
  • type diabetes
  • insulin resistance