Dietary SFAs and ω-6 Fatty Acids Alter Incorporation of ω-3 Fatty Acids into Milk Fat of Lactating CD-1 Mice and Tissues of Offspring.
Rachel E WalkerValentina ParkhomenkoYun YingNatalie UrrutiaKevin J HarvatinePublished in: The Journal of nutrition (2022)
HLA decreased n-3 PUFA concentrations across multiple pup tissues compared with SAT. This suggests that high dietary n-6 PUFAs suppress n-3 PUFA incorporation in neonates.