The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.
Yaw Opoku Agyei-MensahTheophilus AnnanRagnhild OveråAmy AtterAnne HatløyPeter AndersenKojo Odei ObiriRichard Stephen AnsongBhagya JananandaMatilda Steiner-AsieduMarian KjellevoldPublished in: Maritime studies : MAST (2023)
The online version contains supplementary material available at 10.1007/s40152-023-00300-w.