Marian Kjellevold

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Nutrients

Food & nutrition research

The British journal of nutrition

Institute of Marine Research

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Marine Research Sep 01 2019

Norway

Senior scientist, nutrition and food security :: Seafood, Nutrition and Environmental State

Institute of Marine Research Aug 31 2018

Norway

Head of research :: Food Security and Nutrition

Publications

Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study. Maritime studies : MAST 22 (2) (2023)
Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review. Advances in nutrition (Bethesda, Md.) (2022)
Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin M Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function. The British journal of nutrition (2022)
Camille Mellin, Christina C Hicks, Damien A Fordham, Christopher D Golden, Marian Kjellevold, M Aaron MacNeil, Eva Maire, Sangeeta Mangubhai, David Mouillot, Kirsty L Nash, Johnstone O Omukoto, James P W Robinson, Rick D Stuart Smith, Jessica Zamborain-Mason, Graham J Edgar, Nicholas A J Graham
Safeguarding nutrients from coral reefs under climate change. Nature ecology & evolution 6 (12) (2022)
Christopher D Golden, J Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M Free, Daniel F Viana, Holger Matthey, Jacob G Eurich, Jessica A Gephart, Etienne Fluet-Chouinard, Elizabeth A Nyboer, Abigail J Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M Kleisner, Eric B Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J Fiorella, David C Little, Edward H Allison, Jessica C Fanzo, Shakuntala H Thilsted
Aquatic foods to nourish nations. Nature 598 (7880) (2021)
Molly B Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods (Basel, Switzerland) 10 (9) (2021)
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H Thilsted, Lauren M Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme. Foods (Basel, Switzerland) 10 (5) (2021)
Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A Chuku, Oluwafemi A Stephen
A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods (Basel, Switzerland) 10 (9) (2021)
Ewelina Janowska-Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold
Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market. BMC public health 21 (1) (2021)
Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway. Nutrients 12 (11) (2020)
Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods (Basel, Switzerland) 9 (10) (2020)
Lisbeth Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua). Foods (Basel, Switzerland) 9 (11) (2020)
Anita R Alvheim, Marian Kjellevold, Espen Strand, Monica Sanden, Martin Wiech
Mesopelagic Species and Their Potential Contribution to Food and Feed Security-A Case Study from Norway. Foods (Basel, Switzerland) 9 (3) (2020)
Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding. Nutrients 12 (8) (2020)
Amalie Moxness Reksten, Avelina M Joao Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly B Ahern, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme. Foods (Basel, Switzerland) 9 (5) (2020)
Anna Nordhagen, Abu Ansar Md Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Michelle Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security-The EAF-Nansen Programme. Foods (Basel, Switzerland) 9 (6) (2020)
Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik Markhus
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort. Nutrients 12 (10) (2020)
Maria Wik Markhus, Lisbeth Dahl, Vibeke Moe, Marianne Hope Abel, Anne-Lise Brantsæter, Jannike Øyen, Helle Margrete Meltzer, Kjell Morten Stormark, Ingvild Eide Graff, Lars Smith, Marian Kjellevold
Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood. Nutrients 10 (9) (2018)
Siv Skotheim, Katina Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial. Food & nutrition research 61 (1) (2017)

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Publication Activity (10 Years)

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Marian Kjellevold