Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
Elena S IngugliaZuo SongJoseph P KerryMaurice G O' SullivanRuth M HamillPublished in: Foods (Basel, Switzerland) (2023)
The availability of a growing number of "clean" label ingredients provides a new suite of approaches that are available for application by meat processors to help overcome some of the negative connotations associated with processed meat products and also support plant-based meat alternatives and hybrids.
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