Maurice G O' Sullivan (Maurice G O'Sullivan)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Health Information

Gas Chromatography Mass Spectrometry

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Artur Głuchowski, Emily Crofton, Elena S Inguglia, Maurice G O' Sullivan, Joe P Kerry, Ruth M Hamill
Incorporation of Sea Spaghetti ( Himanthalia elongata ) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response. Foods (Basel, Switzerland) 13 (8) (2024)
Artur Głuchowski, Emily Crofton, Elena S Inguglia, Maurice G O' Sullivan, Joe P Kerry, Ruth M Hamill
Incorporation of Sea Spaghetti ( Himanthalia elongata ) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response. Foods (Basel, Switzerland) 13 (8) (2024)
Elena S Inguglia, Zuo Song, Joseph P Kerry, Maurice G O' Sullivan, Ruth M Hamill
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives. Foods (Basel, Switzerland) 12 (10) (2023)
Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, Lara Moran, Edward G O'Riordan, Maurice G O' Sullivan, Joseph P Kerry, Frank J Monahan, Mark McGee
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. Animals : an open access journal from MDPI 12 (18) (2022)
Halimah O Mohammed, Michael N O'Grady, Maurice G O' Sullivan, Ruth M Hamill, Kieran N Kilcawley, Joseph P Kerry
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork Sausages. Foods (Basel, Switzerland) 11 (10) (2022)
Halimah O Mohammed, Michael N O'Grady, Maurice G O' Sullivan, Ruth M Hamill, Kieran N Kilcawley, Joseph P Kerry
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species. Foods (Basel, Switzerland) 10 (11) (2021)
Zeng Cheng, David T Mannion, Maurice G O' Sullivan, Song Miao, Joseph P Kerry, Kieran N Kilcawley
Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder. Foods (Basel, Switzerland) 10 (9) (2021)
Andrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, Kieran N Kilcawley, Eimear Gallagher, Joseph P Kerry
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions. Journal of food science 86 (3) (2021)
Holly J Clarke, William P McCarthy, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis. Foods (Basel, Switzerland) 10 (10) (2021)
Maurice G O' Sullivan, Ciara M O'Neill, Stephen Conroy, Michelle J Judge, Emily C Crofton, Donagh P Berry
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers. Foods (Basel, Switzerland) 10 (8) (2021)
Elena Garicano Vilar, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts. Journal of the science of food and agriculture 101 (3) (2020)
Lara Moran, Luis Javier R Barron, Shannon S Wilson, Maurice G O' Sullivan, Joseph P Kerry, Robert Prendiville, Aidan P Moloney
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers. Journal of the science of food and agriculture 101 (5) (2020)
Emer C Garvey, Maurice G O' Sullivan, Joseph P Kerry, Kieran N Kilcawley
Factors influencing the sensory perception of reformulated baked confectionary products. Critical reviews in food science and nutrition 60 (7) (2019)