Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion.

Liangtao LvHong LinZhenxing LiIshfaq AhmedGuanzhi Chen

Published in: Journal of the science of food and agriculture (2017)

The study indicated that the resistance of TM to degradation increased after oxidation. The treatment with proteases, especially trypsin, is quite effective in decreasing the IgG/IgE-binding capacity of shrimp TM. © 2017 Society of Chemical Industry.

Keyphrases

dna binding
binding protein
smoking cessation
electron transfer