Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey.
Laura Helena OostenbachKaren Elaine LambDavid CrawfordLukar E ThorntonPublished in: BMJ open (2022)
Results suggest employment-related time demands push towards more frequent out-of-home food purchasing. In the long term, this may have negative health consequences as out-of-home foods tend to be less healthy than home-prepared foods.