The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts.
Ali PourmotabbedSepide TalebiSanaz MehrabaniAtefeh BabaeiReza Amiri KhosroshahiReza BagheriAlexei WongSeyed Mojtaba GhoreishyParsa AmirianMahsa ZarpooshMohammad Ali Hojjati KermaniSajjad MoradiPublished in: Nutritional neuroscience (2024)
These findings indicate that persistent overconsumption of UPFs may have an adverse impact on neurodegenerative conditions, potentially leading to a decline in quality of life and reduced independence as individuals age.