Login / Signup

The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts.

Ali PourmotabbedSepide TalebiSanaz MehrabaniAtefeh BabaeiReza Amiri KhosroshahiReza BagheriAlexei WongSeyed Mojtaba GhoreishyParsa AmirianMahsa ZarpooshMohammad Ali Hojjati KermaniSajjad Moradi
Published in: Nutritional neuroscience (2024)
These findings indicate that persistent overconsumption of UPFs may have an adverse impact on neurodegenerative conditions, potentially leading to a decline in quality of life and reduced independence as individuals age.
Keyphrases
  • systematic review
  • meta analyses
  • high resolution
  • case control
  • randomized controlled trial