Factors influencing food-related quality of life in patients with inflammatory bowel disease: A systematic review.
Wenli ZhuYan ZhangLinda Dong-Ling WangJiajia LiSicong HouPublished in: Journal of evaluation in clinical practice (2024)
The main influencing factors of FRQoL among patients with IBD included disease activity status, severe symptoms, history of IBD surgery, negative emotion reaction, and restrictive eating behaviour. Clinicians should work in concert with dietitians, keeping an eye on the disease status, nutrition intake, and restrictive eating habits, assessing FRQoL and providing personalized dietary recommendation for the patients with IBD.
Keyphrases
- disease activity
- patients with inflammatory bowel disease
- physical activity
- rheumatoid arthritis
- systemic lupus erythematosus
- rheumatoid arthritis patients
- ankylosing spondylitis
- weight loss
- ulcerative colitis
- minimally invasive
- juvenile idiopathic arthritis
- coronary artery bypass
- depressive symptoms
- palliative care
- autism spectrum disorder
- sleep quality
- body mass index
- weight gain
- climate change