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Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.

Hoe-Sung KimJihyun KimJisu ChoiYujin PaikBokyung MoonYong-Sung JooKwang-Won Lee
Published in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-00927-7.
Keyphrases
  • polycyclic aromatic hydrocarbons
  • physical activity
  • social media
  • weight loss
  • health information
  • healthcare
  • psychometric properties