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Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.

Patricia Diez-EchaveIzaskun Martín-CabrejasJose Garrido MesaSusana LangaTeresa VezzaJosé María LandeteLaura Hidalgo-GarcíaFrancesca AlgieriMelinda J MayerArjan NarbadAna García-LafuenteMargarita MedinaAlba Rodríguez-NogalesMaría Elena Rodríguez-CabezasJulio Juan Gálvez PeraltaJuan L Arqués
Published in: Nutrients (2021)
Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of this strain such as resistance to gastrointestinal passage or to colonic conditions, reuterin production in a colonic environment, and immunomodulatory activity, using different in vitro and in vivo models. The results showed a high resistance of this strain to gastrointestinal conditions, as well as capacity to grow and produce reuterin in a human colonic model. Although the in vitro assays using the RAW 264.7 macrophage cell line did not demonstrate direct immunomodulatory properties, the in vivo assays using a Dextran Sulphate Sodium (DSS)-induced colitic mice model showed clear immunomodulatory and protective effects of this strain.
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