Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women's Health Initiative Observational Study.
Qing LiuNirupa R MatthanJoAnn E MansonBarbara V HowardLesley F TinkerMarian L NeuhouserLinda V Van HornJacques E RossouwMatthew A AllisonLisa W MartinWenjun LiLinda G SnetselaarLu WangAlice H LichtensteinCharles B EatonPublished in: Nutrients (2019)
Higher plasma PL long-chain SFA and lower PUFA n-3 were associated with increased CHD risk. A change in diet by limiting foods that are associated with plasma PL long-chain SFA and TFA while enhancing foods high in PUFA n-3 may be beneficial in CHD among postmenopausal women.