Effects of lipids and surfactants on the fermentation production of echinocandin B by Aspergillus nidulans.
K NiuX P WuQ FuK P LangS P ZouZ C HuZhi-Qiang LiuY G ZhengPublished in: Journal of applied microbiology (2021)
Surfactant was used in ECB fermentation for the first time, which provided feasible ideas for optimizing the fermentation process of other fungi.
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