A novel enzymatic method for the measurement of lactose in lactose-free products.

David ManganBarry V McClearyHelena CulletonClaudio CornaggiaRuth IvoryVincent A McKieElaine DelaneyTadas Kargelis

Published in: Journal of the science of food and agriculture (2018)

The LOLAC assay is the first reported enzymatic method that accurately quantitates lactose in lactose-free samples. © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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