Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.

Barbara R CardosoPriscila MachadoEurídice Martinez Steele

Published in: European journal of nutrition (2022)

UPF consumption was associated with worse performance in Animal Fluency among older people without pre-existing diseases. Decreasing UPF consumption may be a way to improve impaired cognition among older adults.

Keyphrases

physical activity
high resolution
mild cognitive impairment
white matter
climate change
human health