Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents.

Camilla Medeiros Macedo da Rocha Vanessa Proêza Maciel GamaAmanda de Moura SouzaEdna Massae Yokoo Eliseu Verly JuniorKatia Vergetti BlochRosely Sichieri

Published in: Nutrients (2022)

Among NW adolescents, GL is a better measure of carbohydrate quality, but for those with overweight/obesity, carbohydrate consumption is more associated with GC, probably because they eat/report small amounts of carbohydrates.

Keyphrases

young adults
physical activity
type diabetes
insulin resistance
weight loss
weight gain
metabolic syndrome
quality improvement
blood glucose
glycemic control
adipose tissue
blood pressure
drug induced
simultaneous determination