Eliseu Verly Junior (Eliseu Verly Júnior, Eliseu Verly-Jr, Eliseu Verly-Junior, Eliseu Verly)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Venues

Public health nutrition

The British journal of nutrition

Revista de saude publica

International journal of environmental research and public health

Universidade do Estado do Rio de Janeiro

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Estado do Rio de Janeiro Jan 01 2012

Brazil

R&D, Teaching :: Epidemiology

Education History

Universidade de São Paulo Jan 01 2009 - Jan 01 2012

Brazil

PHD :: Nutrition

Publications

Aline Martins de Carvalho, Leandro Martin Totaro Garcia, Barbara Hatzlhoffer Lourenço, Eliseu Verly Junior, Antônio Augusto Ferreira Carioca, Michelle Cristine Medeiros Jacob, Sávio Marcelino Gomes, Flávia Mori Sarti
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach. International journal of environmental research and public health 21 (7) (2024)
Eliseu Verly Junior, Olivier Jolliet
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil. European journal of nutrition (2024)
Eliseu Verly Junior, Olivier Jolliet
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil. European journal of nutrition 63 (5) (2024)
Magda Do Carmo Parajára, Aline Siqueira Fogal Vegi, Ísis Eloah Machado, Mariana Carvalho de Menezes, Eliseu Verly Junior, Adriana Lúcia Meireles
Disability and costs of ischemic heart disease attributable to the consumption of trans fatty acids in Brazil. Public health nutrition (2024)
Magda Do Carmo Parajára, Aline Siqueira Fogal Vegi, Ísis Eloah Machado, Mariana Carvalho de Menezes, Eliseu Verly Junior, Adriana Lúcia Meireles
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil. Public health nutrition 27 (1) (2024)
Magda Do Carmo Parajára, Aline Siqueira Fogal Vegi, Ísis Eloah Machado, Mariana Carvalho de Menezes, Eliseu Verly Junior, Adriana Lúcia Meireles
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil. Public health nutrition 27 (1) (2024)
Aline Martins de Carvalho, Leandro Martin Totaro Garcia, Barbara Hatzlhoffer Lourenço, Eliseu Verly Junior, Antônio Augusto Ferreira Carioca, Michelle Cristine Medeiros Jacob, Sávio Marcelino Gomes, Flávia Mori Sarti
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach. International journal of environmental research and public health 21 (7) (2024)
Magda Do Carmo Parajára, Aline Siqueira Fogal Vegi, Ísis Eloah Machado, Mariana Carvalho de Menezes, Eliseu Verly Junior, Adriana Lúcia Meireles
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil. Public health nutrition 27 (1) (2024)
Aline Martins de Carvalho, Leandro Martin Totaro Garcia, Barbara Hatzlhoffer Lourenço, Eliseu Verly Junior, Antônio Augusto Ferreira Carioca, Michelle Cristine Medeiros Jacob, Sávio Marcelino Gomes, Flávia Mori Sarti
Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach. International journal of environmental research and public health 21 (7) (2024)
Eliseu Verly Junior, Olivier Jolliet
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil. European journal of nutrition 63 (5) (2024)
Eliseu Verly Junior, Ísis Eloah Machado, Adriana Lúcia Meireles, Eduardo A F Nilson
Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil. PloS one 18 (7) (2023)
Eduardo De Carli, Eliseu Verly Junior, Cecília Zanin Palchetti, Rosely Sichieri, Edna Massae Yokoo, Rosangela Pereira, Leticia Oliveira Cardoso
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2023)
Rita de Cássia de Assunção Monteiro, Eliseu Verly Junior
Evolution of household availability of regional foods in Amazonas. Revista de saude publica 57 (2023)
Eduardo De Carli, Eliseu Verly Junior, Cecília Zanin Palchetti, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Leticia Oliveira Cardoso
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2023)
Isis Eloah Machado, Magda Do Carmo Parajára, Larissa Fernanda Fonseca Guedes, Adriana Lúcia Meireles, Mariana Carvalho de Menezes, Mariana Santos Felisbino-Mendes, Eliseu Verly Junior, Déborah Carvalho Malta
Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019. Revista da Sociedade Brasileira de Medicina Tropical 55 (suppl 1) (2022)
Camilla Medeiros Macedo da Rocha, Vanessa Proêza Maciel Gama, Amanda de Moura Souza, Edna Massae Yokoo, Eliseu Verly Junior, Katia Vergetti Bloch, Rosely Sichieri
Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents. Nutrients 14 (12) (2022)
Dayan Carvalho Ramos Salles de Oliveira, Andreia Nunes Oliveira Jardim, Marlène Perignon, Sophie Drogue, Nicole Darmon, Eloisa Dutra Caldas, Eliseu Verly Junior
Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels. International journal of food sciences and nutrition 73 (4) (2021)
Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly Junior, Eduardo De Carli, Rosely Sichieri, Edna Massae Yokoo, Rosangela Alves Pereira, Leticia Oliveira Cardoso
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. The British journal of nutrition (2021)
Eliseu Verly Junior, Aline Martins de Carvalho, Leticia Oliveira Cardoso, Nicole Darmon
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global public health (2021)
Renata da Rocha Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Leticia Oliveira Cardoso, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018. Revista de saude publica 55 (Supl 1) (2021)
Thalita Fialho da Rocha, Cíntia Chaves Curioni, Eliseu Verly Junior, Flávia Fioruci Bezerra, Eduardo Faerstein
Food consumption patterns, overweight and cardiovascular risk: a cross-sectional analysis of the Pró-Saúde Study, Brazil, 2013. Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil 30 (4) (2021)
Eliseu Verly Junior, Dayan Carvalho Ramos Salles de Oliveira, Rosely Sichieri
Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. Revista de saude publica 55 (suppl 1) (2021)
Eliseu Verly Junior, Leticia Oliveira Cardoso, Marina Campos Araújo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira
Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018. Revista de saude publica 55 (Supl 1) (2021)
Joana Maia Brandão, Rosely Sichieri, Simone Augusta Ribas, Eliseu Verly Junior, Rosangela Alves Pereira, Inês Rugani Ribeiro de Castro, Bruna Kulik Hassan, Alessandra Silva Dias De Oliveira, Emanuele Souza Marques, Diana Barbosa Cunha
Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial. JMIR research protocols 9 (6) (2020)
Eliseu Verly Junior, Nicole Darmon, Rosely Sichieri, Flávia Mori Sarti
Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households. PloS one 15 (3) (2020)
Eliseu Verly Junior, Alessandra da Silva Pereira, Emanuele Souza Marques, Paula Martins Horta, Daniela Silva Canella, Diana Barbosa Cunha
Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming. The British journal of nutrition 126 (4) (2020)
Eliseu Verly Junior, Rosely Sichieri, Nicole Darmon, Matthieu Maillot, Flavia Mori Sarti
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health. Nutrition journal 18 (1) (2019)
Eliseu Verly Junior, Dayan Carvalho Ramos Salles de Oliveira, Rafael Lavourinha Pinto, Emanuele Souza Marques, Diana Barbosa Cunha, Flávia Mori Sarti
Feasibility in meeting nutrient amounts of the National School Feeding Program and its relationship with the menu cost. Ciencia & saude coletiva 26 (2) (2019)
Talita Lelis Berti, Thalita Fialho da Rocha, Cíntia Chaves Curioni, Eliseu Verly Junior, Flávia Fioruci Bezerra, Daniela Silva Canella, Eduardo Faerstein
Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 22 (2019)
Paula Martins Horta, Eliseu Verly Junior, Luana Caroline Dos Santos
Usual diet quality among 8- to 12-year-old Brazilian children. Cadernos de saude publica 35 (2) (2019)
Paula Martins Horta, Ariene do Carmo Silva, Eliseu Verly Junior, Luana Caroline Dos Santos
Consuming school meals improves Brazilian children's diets according to their social vulnerability risk. Public health nutrition 22 (14) (2019)
Dayan Carvalho Ramos Salles de Oliveira, Amanda de Moura Souza, Renata Bertazzi Levy, Rosely Sichieri, Eliseu Verly Junior
Comparison between household food purchase and individual food consumption in Brazil. Public health nutrition 22 (5) (2018)
Allan da Mata Godois, Christianne de Faria Coelho-Ravagnani, Raquel Raizel, Eliseu Verly Junior
Development of a Food Frequency Questionnaire for Brazilian athletes. Nutrition & dietetics: the journal of the Dietitians Association of Australia 77 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Eliseu Verly Junior (Eliseu Verly Júnior, Eliseu Verly-Jr, Eliseu Verly-Junior, Eliseu Verly)