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Aloe vera gel coating delays softening and maintains quality of stored persimmon ( Diospyros kaki Thunb.) Fruits.

Muhammad Shahzad SaleemShaghef EjazMuhammad Akbar AnjumSajid AliSajjad HussainAamir NawazSafina NazMehdi MaqboolAbdul Manan Abbas
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05412-5.
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