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Shaghef Ejaz (S Ejaz)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Psychometric Properties

Metabolic Syndrome

Top Venues

Journal of food biochemistry

Brazilian journal of biology = Revista brasleira de biologia

Journal of food science and technology

University of Natural Resources and Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Natural Resources and Life Sciences - Mar 27o 2013

Austria

PHD :: Crop Sciences

Publications

Muhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, Sajid Ali, Sajjad Hussain, Aamir Nawaz, Safina Naz, Mehdi Maqbool, Abdul Manan Abbas
Aloe vera gel coating delays softening and maintains quality of stored persimmon ( Diospyros kaki Thunb.) Fruits. Journal of food science and technology 59 (8) (2022)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Muhammad Shahzad Saleem, Sakeena Tul-Ain Haider, Mahmood Ul Hasan
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage. Journal of food biochemistry 45 (4) (2021)
Muhammad Azam, Rashad Qadri, Ali Aslam, Muhammad Imran Khan, Ahmad Sattar Khan, Raheel Anwar, M A Ghani, Shaghef Ejaz, Z Hussain, M A Iqbal, J Chen
Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri. Brazilian journal of biology = Revista brasleira de biologia 82 (2021)
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain, Shaghef Ejaz, Hasan Sardar
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices. Journal of food biochemistry 44 (3) (2020)