Omega-3 Fatty Acids Increase Weight and Quality of Life Scores in Patients With Advanced Non-Small Cell Lung Cancer and Cancer Cachexia: A Meta-Analysis.

Alfredo V ChuaAylmer Rex B HernandezMarvin Jonne L MendozaMichael D San Juan

Published in: Integrative cancer therapies (2024)

Among patients with advanced non-small cell lung cancer and cancer cachexia, supplementation with omega-3 fatty acids leads to a significant increase in weight and HRQoL scores but not in change in lean body/skeletal mass.

Keyphrases

advanced non small cell lung cancer
fatty acid
epidermal growth factor receptor
papillary thyroid
body mass index
squamous cell
physical activity
weight loss
weight gain
squamous cell carcinoma
lymph node metastasis
bone mineral density