Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey.
Ming-Cheng WuCheng-Yin WuKanokwan KlaithinKuok Kiang TiongChi-Chung PengPublished in: Journal of the science of food and agriculture (2022)
Honey harvest time had a significant effect on the physicochemical properties, antioxidant activity, and antimicrobial activity of stingless bee honey (H. itama or T. binghami). This study provides a reference for beekeepers to adjust harvest time to obtain honey with suitable physicochemical parameters. © 2022 Society of Chemical Industry.
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