Ming-Cheng Wu

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Risk Assessment

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Archives of microbiology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ming-Cheng Wu, Cheng-Yin Wu, Kanokwan Klaithin, Kuok Kiang Tiong, Chi-Chung Peng
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey. Journal of the science of food and agriculture 102 (13) (2022)
Chih-Kuan Hsu, Dun-Yan Wang, Ming-Cheng Wu
A Potential Fungal Probiotic Aureobasidium melanogenum CK-CsC for the Western Honey Bee, Apis mellifera. Journal of fungi (Basel, Switzerland) 7 (7) (2021)
Pei-Shou Hsu, Tzu-Hsien Wu, Meng-Yuan Huang, Dun-Yan Wang, Ming-Cheng Wu
Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan. Foods (Basel, Switzerland) 10 (9) (2021)
Chuen-Fu Lin, Meng-Yi Lin, Chao-Nan Lin, Ming-Tang Chiou, Jia-Wen Chen, Kai-Chieh Yang, Ming-Cheng Wu
Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria. Archives of microbiology 202 (7) (2020)