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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.

Hyun-Hee KangChoong-In YunShinai ChoiKeum-Soon OhYoung-Jun Kim
Published in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-01012-9.
Keyphrases
  • risk assessment
  • social media
  • health information
  • human health
  • psychometric properties
  • climate change
  • breast cancer risk