Young-Jun Kim

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Venues

Food science and biotechnology

Antioxidants (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Seoul National University of Science and Technology

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Seoul National University of Science and Technology Feb 20 2017

South Korea

Assistant Professor :: Food Science and Technology

Education History

Seoul National University - Feb 25 2014

South Korea

PHD

Publications

Jin-Wook Park, Gayeong Lee, Jae-Wook Shin, Choong-In Yun, Young-Jun Kim
Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea. Food science and biotechnology 33 (12) (2024)
Yena Kim, Young-Jun Kim, Youngjae Shin
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Eunbin Seo, Choong-In Yun, Jin-Wook Park, Gayeong Lee, Young-Jun Kim
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods. Food science and biotechnology 33 (13) (2024)
Yena Kim, Young-Jun Kim, Youngjae Shin
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Jin-Wook Park, Gayeong Lee, Jae-Wook Shin, Choong-In Yun, Young-Jun Kim
Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea. Food science and biotechnology 33 (12) (2024)
Hyo-Jin Yang, Suji Lim, Doo-Hee Lee, Choong-In Yun, Young-Jun Kim
Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa L. Journal of food science (2024)
Eunbin Seo, Choong-In Yun, Jin-Wook Park, Gayeong Lee, Young-Jun Kim
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods. Food science and biotechnology 33 (13) (2024)
Kyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, Hyeon-Ju Park, Young-Jun Kim, Eun-Ji Kim, Wonsuk Shin, Anhye Kim, Hyounggyoon Yoo, MinSon Kweon, Jihwan Jang, Su-Young Choi, Kwanyong Choi
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study. Food & function (2023)
Kyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, Hyeon-Ju Park, Young-Jun Kim, Eun-Ji Kim, Wonsuk Shin, Anhye Kim, Hyounggyoon Yoo, MinSon Kweon, Jihwan Jang, Su-Young Choi, Kwanyong Choi
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study. Food & function 14 (3) (2023)
Kyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, Hyeon-Ju Park, Young-Jun Kim, Eun-Ji Kim, Wonsuk Shin, Anhye Kim, Hyounggyoon Yoo, MinSon Kweon, Jihwan Jang, Su-Young Choi, Kwanyong Choi
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study. Food & function 14 (3) (2023)
Ga-Yeong Lee, Choong-In Yun, Juhee Cho, Young-Jun Kim
Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea. Food science of animal resources 43 (6) (2023)
Kyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, Hyeon-Ju Park, Young-Jun Kim, Eun-Ji Kim, Wonsuk Shin, Anhye Kim, Hyounggyoon Yoo, MinSon Kweon, Jihwan Jang, Su-Young Choi, Kwanyong Choi
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study. Food & function 14 (3) (2023)
Kyeong Jin Kim, Soo-Yeon Park, Tae Gwon Park, Hyeon-Ju Park, Young-Jun Kim, Eun-Ji Kim, Wonsuk Shin, Anhye Kim, Hyounggyoon Yoo, MinSon Kweon, Jihwan Jang, Su-Young Choi, Kwanyong Choi
Noni fruit extract ameliorates alcohol-induced hangover symptoms by reducing the concentrations of alcohol and acetaldehyde in a Sprague Dawley rat model and a human intervention study. Food & function 14 (3) (2023)
Joon-Goo Lee, Young-Jun Kim
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography. Food science and biotechnology 31 (9) (2022)
SuJi Lim, Choong-In Yun, Dahyun Song, Seok-Seong Kang, Young-Jun Kim
Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7 . Food science and biotechnology 31 (9) (2022)
Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, Young-Jun Kim
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.). Antioxidants (Basel, Switzerland) 10 (7) (2021)
Hyun-Hee Kang, Choong-In Yun, Shinai Choi, Keum-Soon Oh, Young-Jun Kim
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea. Food science and biotechnology 31 (1) (2021)
Joon-Goo Lee, A-Young Kim, Dae-Won Kim, Young-Jun Kim
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea. Food science and biotechnology 30 (2) (2021)
Min Jeong Kim, Hyun-Hee Kang, Yeung Jin Seo, Kyung-Min Kim, Young-Jun Kim, Sung Keun Jung
Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Hyun-Hee Kang, Choong-In Yun, Ji-Young Moon, Joon-Goo Lee, Young-Jun Kim
Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (10) (2020)
Jong-Rak Park, Hyun-Hee Kang, Jong-Ku Cho, Kwang-Deog Moon, Young-Jun Kim
Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool. Foods (Basel, Switzerland) 9 (10) (2020)
Jong-Rak Park, Hyun-Hee Kang, Jong-Ku Cho, Kwang-Deog Moon, Young-Jun Kim
Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics. Journal of food science 85 (10) (2020)
A-Young Kim, Choong-In Yun, Joon-Goo Lee, Young-Jun Kim
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea. Foods (Basel, Switzerland) 9 (4) (2020)
Hyun Jeong Kim, Seong Yeon Baek, Dai-Eun Sok, Kun Jong Lee, Young-Jun Kim, Mee Ree Kim
Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Hyesung Hwang, Young-Jun Kim, Youngjae Shin
Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit. Foods (Basel, Switzerland) 9 (6) (2020)
Seok-Seong Kang, Mina K Kim, Young-Jun Kim
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea. Food science of animal resources 39 (5) (2019)

Young-Jun Kim.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Young-Jun Kim