Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.

Yui AsahinaAkino Shiroma Kazuma NakanoHinako TamotsuNoriko AshimineMisuzu ShinzatoMaiko MinamiMakiko ShimojiTetsuhiro NakanishiShun OhkiKuniko TeruyaKazuhito SatouMiho KobayashiTatsuro HagiNaoko MoriyaChise SuzukiAtsushi TajimaMasaru NomuraTakashi Hirano

Published in: Genome announcements (2018)

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.

Keyphrases

amino acid
lactic acid
escherichia coli
high throughput
copy number
single cell