Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus.

Maria Inês GamaSarah AdamSandra AdamsHeather AllenCatherine AshmoreSarah BaileyBarbara CochraneClare DaleAnne Daly Giannis ArnaoutisSarah DonaldCarolyn DunlopCharlotte EllertonSharon EvansSarah FirmanSuzanne FordFrancine FreedmanMoira FrenchLisa GaffJoanna GribbenAnne GrimsleyIde HerlihyMelanie HillFarzana KhanNicola McStravickChloe MillingtonNicola MoranCamille NewbyPatty NguyenJanet PurvesAlex PintoJúlio César RochaRachel SkeathAmy SkeltonSimon TapleyAlison WoodallCarla YoungAnita MacDonald

Published in: Nutrients (2022)

This UK consensus by IMD dietitians from 22 UK centres describes for the first time the suitability and allocation of higher protein foods according to individual patient protein tolerance. It provides valuable guidance for health professionals to enable them to standardize practice and give rational advice to patients.

Keyphrases

protein protein
healthcare
end stage renal disease
amino acid
cross sectional
binding protein
primary care
ejection fraction
newly diagnosed
prognostic factors
peritoneal dialysis
patient reported