Recombinant cyclodextrinase from Thermococcus kodakarensis KOD1: expression, purification, and enzymatic characterization.
Ying SunXiaomin LvZhengqun LiJiaqiang WangBaolei JiaJinliang LiuPublished in: Archaea (Vancouver, B.C.) (2015)
A gene encoding a cyclodextrinase from Thermococcus kodakarensis KOD1 (CDase-Tk) was identified and characterized. The gene encodes a protein of 656 amino acid residues with a molecular mass of 76.4 kDa harboring four conserved regions found in all members of the α-amylase family. A recombinant form of the enzyme was purified by ion-exchange chromatography, and its catalytic properties were examined. The enzyme was active in a broad range of pH conditions (pHs 4.0-10.0), with an optimal pH of 7.5 and a temperature optimum of 65°C. The purified enzyme preferred to hydrolyze β-cyclodextrin (CD) but not α- or γ-CD, soluble starch, or pullulan. The final product from β-CD was glucose. The V max and K m values were 3.13 ± 0.47 U mg(-1) and 2.94 ± 0.16 mg mL(-1) for β-CD. The unique characteristics of CDase-Tk with a low catalytic temperature and substrate specificity are discussed, and the starch utilization pathway in a broad range of temperatures is also proposed.
Keyphrases
- amino acid
- nk cells
- genome wide
- poor prognosis
- transcription factor
- type diabetes
- mass spectrometry
- gene expression
- hydrogen peroxide
- dna methylation
- metabolic syndrome
- adipose tissue
- cell free
- weight loss
- tandem mass spectrometry
- genome wide identification
- ms ms
- high performance liquid chromatography
- protein protein
- ionic liquid
- capillary electrophoresis
- structural basis
- genome wide analysis