The Neuroprotective Potentiality of Flavonoids on Alzheimer's Disease.
Antonella CalderaroGiuseppe Tancredi PatanèEster TelloneDavide BarrecaSilvana FicarraFrancesco MisitiGiuseppina LaganàPublished in: International journal of molecular sciences (2022)
Alzheimer's disease (AD), due to its spread, has become a global health priority, and is characterized by senile dementia and progressive disability. The main cause of AD and other neurodegenerations (Huntington, Parkinson, Amyotrophic Lateral Sclerosis) are aggregated protein accumulation and oxidative damage. Recent research on secondary metabolites of plants such as polyphenols demonstrated that they may slow the progression of AD. The flavonoids' mechanism of action in AD involved the inhibition of acetylcholinesterase, butyrylcholinesterase, Tau protein aggregation, β-secretase, oxidative stress, inflammation, and apoptosis through modulation of signaling pathways which are implicated in cognitive and neuroprotective functions, such as ERK, PI3-kinase/Akt, NFKB, MAPKs, and endogenous antioxidant enzymatic systems. This review focuses on flavonoids and their role in AD, in terms of therapeutic potentiality for human health, antioxidant potential, and specific AD molecular targets.
Keyphrases
- oxidative stress
- human health
- signaling pathway
- global health
- amyotrophic lateral sclerosis
- risk assessment
- multiple sclerosis
- cognitive decline
- dna damage
- induced apoptosis
- diabetic rats
- mild cognitive impairment
- public health
- hydrogen peroxide
- protein protein
- anti inflammatory
- ms ms
- epithelial mesenchymal transition
- cell cycle arrest
- subarachnoid hemorrhage