Residual levels of five pesticides in peanut oil processing and chips frying.

Lifang DuanXiaokang AnXinglu PanRunan LiKuan WangLuyao GuoBinbin ZhangFengshou DongWensheng XiangXiaohu WuJun XuYongquan Zheng

Published in: Journal of the science of food and agriculture (2021)

This is first report showing that pesticides can transfer from contaminated oil to chips. There exists a potential dietary health risk by using pesticide-contaminated oil for frying chips. This work could provide basic data for accurate dietary risk assessment of pesticide residues in peanut oil and its frying products. © 2021 Society of Chemical Industry.

Keyphrases

risk assessment
heavy metals
health risk
human health
drinking water
fatty acid
electronic health record
machine learning
big data
gas chromatography
mass spectrometry
climate change
data analysis
deep learning
simultaneous determination