Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model.
Tina Kovacs VogelGavin AbbottGeorgia NtaniMary BarkerCyrus CooperGraham MoonKylie BallJanis BairdPublished in: The international journal of behavioral nutrition and physical activity (2019)
This pathway analysis identified three focal points for intervention and suggests that high-agency interventions targeting individual psychological resources when combined with low-agency supermarket environment interventions may confer greater benefits on dietary behaviours than either intervention alone.