High-internal phase Pickering emulsion stabilized by crystals of nobiletin: assembly of supramolecular metal-polyphenolic coordination complexes for surface coating.
Bin ZhouJiajia ZhangYueming WangXinyi WangDi WuHongshan LiangBin LiPublished in: Journal of the science of food and agriculture (2023)
This particle could stabilise a high-internal phase emulsion, of which the oil phase was 80%, for at least 30 days and eventually lead to high system viscosity. The findings in this work provided a novel selection of healthy emulsifiers as well as an effective emulsion delivery system for hydrophobic and crystalline nutrients. This article is protected by copyright. All rights reserved.
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