Bin Li

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Protein Protein

Room Temperature

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Luming Wen, Hongmin Dai, Sha Li, Hongshan Liang, Bin Li, Jing Li
Improvement of processable properties of plant-based high internal phase emulsions by mung bean protein isolate based on pH shift treatment. Journal of the science of food and agriculture (2024)
Bin Zhou, Jiajia Zhang, Yueming Wang, Xinyi Wang, Di Wu, Hongshan Liang, Bin Li
High-internal phase Pickering emulsion stabilized by crystals of nobiletin: assembly of supramolecular metal-polyphenolic coordination complexes for surface coating. Journal of the science of food and agriculture (2023)
Mengting Zhang, Hong Peng, Bin Li, Jing Tian
Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle. Journal of the science of food and agriculture (2023)