The elusive case of human intraepithelial T cells in gut homeostasis and inflammation.
Lisanne LutterDavid P Hoytema van KonijnenburgEelco C BrandBas OldenburgFemke van WijkPublished in: Nature reviews. Gastroenterology & hepatology (2019)
The epithelial barrier of the gastrointestinal tract is home to numerous intraepithelial T cells (IETs). IETs are functionally adapted to the mucosal environment and are among the first adaptive immune cells to encounter microbial and dietary antigens. They possess hallmark features of tissue-resident T cells: they are long-lived nonmigratory cells capable of rapidly responding to antigen challenges independent of T cell recruitment from the periphery. Gut-resident T cells have been implicated in the relapsing and remitting course and persisting low-grade inflammation of chronic gastrointestinal diseases, including IBD and coeliac disease. So far, most data IETs have been derived from experimental animal models; however, IETs and the environmental makeup differ between mice and humans. With advances in techniques, the number of human studies has grown exponentially in the past 5 years. Here, we review the literature on the involvement of human IETs in gut homeostasis and inflammation, and how these cells are influenced by the microbiota and dietary antigens. Finally, targeting of IETs in therapeutic interventions is discussed. Broad insight into the function and role of human IETs in gut homeostasis and inflammation is essential to identify future diagnostic, prognostic and therapeutic strategies.
Keyphrases
- endothelial cells
- oxidative stress
- low grade
- high grade
- multiple sclerosis
- induced apoptosis
- induced pluripotent stem cells
- systematic review
- pluripotent stem cells
- microbial community
- dendritic cells
- patient safety
- adipose tissue
- rheumatoid arthritis
- cell cycle arrest
- type diabetes
- skeletal muscle
- systemic lupus erythematosus
- disease activity
- metabolic syndrome
- risk assessment
- cancer therapy
- cell proliferation
- deep learning
- climate change
- high fat diet induced
- artificial intelligence
- electronic health record
- quality improvement