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Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation.

Miao-Miao FengYa-Fen WangXuan CaiHong-Cai ZhangJian-Xiong Xu
Published in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01084-1.
Keyphrases
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